Doodh Patti

Gateway to the South Asia, the Chitral valley has been center of activity since ancient times. Macedonians advanced through this region in fourth century. In 1338, Timur subdued the area on his way to the plains of Punjab. Mughal King Akbar garrisoned here in 1587 and the British in 1897 in Chakdara on Dir side of Lowari Pass. Among soldiers who served here in Chakdara then was young Winston Churchill who later became Prime Minister of Britain. So far about the past importance of the valley but the little hamlet got the international fame during Soviet occupation in Afghanistan. It remained in the news and was commonly called as 'BBC Baby'.

The onslaughts are clearly eating at their open and nonchalant culture. Many have been forced to join the drift to the cities. But when asked what they want, their collective answer was simple: we want our old way of life. Which is why, pastoral Kelash have been able to keep some of their cultural traditions and identity so far.Some historians and anthropologists think that the Kelash are descendants of Indo-Aryans who overran the region in the second millennium BC. The Kelash say they are from a place called Tsiam, though nobody is sure where that is. Commonly they are considered as descendants of Alexander from Macedon who came this way. Their warrior like forebears managed for centuries to keep everyone - including Tamerlane - at bay. In 1893, the British and Afghan governments agreed on a common border that cut right through Kafiristan dividing the community into two parts. Abdur Rahman who was then Amir of Afghanistan renamed Afghan Kafiristan as Nuristan - land of Light.

I have been fortunate to be there many times since I have known him. I had an idea that Sajjad Haider Jafry – an Electrical Engineer by profession and a great cook by choice – is documenting his favorite and tested recopies we are so familiar with. That is why Dawati Khane (Urdu) by Sitwat Ara Jafri came as no surprise when I got a copy last night while having family dinner in DeSOM.