Taka Tak or Kata Kat
Thursday, September 6, 2012
A chef prepares "kata kat" a dish that combines mutton or lamb meat with kidney, heart, and other unusual delicacies. The ingredients are cooked on a "tawa" - a kind of flat wok. As they slowly sizzle the chef uses his knives to rapidly chop them into fine pieces, making the unique "kata kat!" sound which gives the dish its name. [#]
Labels: Food
posted by S A J Shirazi @ 12:39 PM,
3 Comments:
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At September 6, 2012 at 12:42 PM,
The Chronicle said...
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its taka tak
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At September 6, 2012 at 12:43 PM,
said...
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its Taka tak
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At September 6, 2012 at 1:39 PM,
Asghar Javed said...
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Thanks Hassan.
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