Doodh Patti

Travel, Food and and Khaalis Doodh Patti Mind {and Lahore}

Taka Tak or Kata Kat


A chef prepares "kata kat" a dish that combines mutton or lamb meat with kidney, heart, and other unusual delicacies. The ingredients are cooked on a "tawa" - a kind of flat wok. As they slowly sizzle the chef uses his knives to rapidly chop them into fine pieces, making the unique "kata kat!" sound which gives the dish its name. [#]

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posted by S A J Shirazi @ 12:39 PM,

3 Comments:

At September 6, 2012 at 12:42 PM, Blogger The Chronicle said...

its taka tak

 
At September 6, 2012 at 12:43 PM, Anonymous Hassan Naqvi said...

its Taka tak

 
At September 6, 2012 at 1:39 PM, Blogger S A J Shirazi said...

Thanks Hassan.

 

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